Food Safety Handling

Join our on-line session and learn the basics for handling food safely, when:

• Shopping
• Storing the food
• Preparing the food
• Cooking
• Refreezing, etc

Mode of Delivery: Virtual

Eligibility: PR and Convention Refugees

Registration Information: Zoom – A link with a password will be sent to registrants a day prior to the session.

For more information, please contact: Jenny Mao 226-340-2444 | jmao@ncceinc.org

Registration Deadline: October 21, 2026